Phenium

Phenium is a Food-Safety-as-a-Service solution that uses automated restaurant intelligence, a cloud-based food safety monitoring system, and a set of team collaboration tools to manage your restaurant’s food safety. Phenium is an easily installed food safety monitoring and analytics dashboard built on IoT sensing and collaborative mobile tools. The Phenium system gives restaurant owners, operators, and managers a comprehensive picture of your kitchen and operations in real-time, and helps keep your food and customers safe. This partnership helps you share critical food safety content on Raydiant-powered screens throughout your kitchen.

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Our New Partnership with Food-Safety-as-a-Service solution Phenium

  • See real-time fridge & freezer temps

    See real-time fridge & freezer temps and monitor temperature changes throughout the day. Display real-time notifications if issues arise on screens posted throughout your kitchen areas.

  • Monitor hot and cold holdings

    Collect data through bluetooth temperature probes so your kitchen can keep hot and cold food holding stations out of the temperature danger zone.

  • Actionable food safety alerts on kitchen screens

    Leverage kitchen-friendly AI to constantly analyze temperatures and alert your staff if something is off. Phenium's food recall updates broadcasted on Raydiant screens ensure a safe supply of ingredients are on hand at all times, even during your busy lunch rush.

  • Customized eChecklists for BOH task management

    Display Phenium's templated and time-stamped eChecklists on mobile devices or kitchen display screens to ensure your team stays on top of tasks and record keeping.

How to Integrate Phenium with Raydiant

Phenium is available as part of our In-Location Experience Marketplace, and is accessible from the Raydiant dashboard. Phenium is an easily installed food safety monitoring and analytics dashboard built on IoT sensing and collaborative mobile tools. Queue up Phenium content on your Raydiant-powered screens throughout your kitchen areas, alongside other content that helps you improve back of house operational efficiency.

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