Restaurants

Kiosk Personalized Interactive Displays Drive Sales Through Customer Engagement

When discussing what today’s consumers are looking for, you’ll hear market analysts utter these same two things: a personalized customer experience and self-service technology. Raydiant’s newest offering, Kiosk, enables businesses to offer both, allowing them to customize an interactive in-location experience for their customers using touch-screen technology. Here are a few ways Kiosk can help you engage customers with your brand and create repeat customers and raving fans. A Fully…

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5 Things Your Business Needs to Go Contactless

Restaurants, stores, and other businesses that serve the public are seeing the need for contactless services. The contactless trend was already gaining momentum, but the coronavirus pandemic put it into turbo, and retailers and restaurants especially are looking for ways to go “touch free” in every aspect of the shopping and dining experience. If you’re looking to go contactless for some or all of your public-facing transactions, here are a…

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Raydiant Links with Soundtrack Your Brand

Pairing What Customers See with What They Hear to Create a Totally Immersive Experience Sight and Sound Customer-facing spaces are designed to draw people in, to let them know they’ve found what they were looking for, and to keep them coming back. People talk—you want them talking about your brand. Now, your business can create buzz by lifting the customer experience with bold, engaging signage from Raydiant paired with curated,…

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Raydiant and Trabon’s new partnership is a big win for restaurants

These are exciting times here at Raydiant HQ. As you may have heard, we’ve recently announced a partnership with Trabon–a venerated veteran of the restaurant industry. Trabon has been at the forefront of menu management and publishing technology for more than four decades. Just like us, their business model is based on making people’s jobs easier and more efficient. The company’s flagship platform, MenuNet, simplifies and streamlines the entire menu…

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Raydiant CEO Bobby Marhamat Provides Industry Perspective in New Podcast

https://www.raydiant.com/wp-content/uploads/2020/05/teaser-300x300-1.mp4 As cliché as the phrase “uncertain times” has become recently, the year 2020 is undoubtedly a time of great change for brick-and-mortar businesses. Between the disruption of the COVID-19 pandemic and the steady increase in e-commerce, businesses that utilize physical locations as all or part of their business model are facing unprecedented challenges. As a refreshing alternative from the confusion and panic, Raydiant is launching a new podcast called…

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How Digital Signage Can Help Convey Health and Safety Messages

With many restaurants and retailers starting to reopen during the COVID-19 pandemic, they are finding that it’s not business as usual in this “new normal.” State and local ordinances have outlined certain guidelines for things like social distancing between customers and no or low contact sales. How can digital signage help retailers and restaurateurs navigate this new terrain safely and effectively? Here are a few ways: Get More Attention with…

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Experts Share Their Top Advice for Restaurants Impacted By The Coronavirus Outbreak

7 Experts Share Their Top Advice for Restaurants Impacted By The Coronavirus Outbreak

This article is part of Raydiant’s Coronavirus Small Business Resource Center which aims to provide actionable insights, ideas, and resources to business owners struggling due to the current Coronavirus outbreak.  We’ve collaborated with different executives, business owners, and thought leaders to crowdsource insights and expertise that will ensure this content is as actionable, timely, and helpful as possible.  If you are a business owner looking for a specific question to…

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It’s Time to Give Back to the Local Businesses We Love

We at the Raydiant team are keeping everyone on our minds and in our hearts, as we’re watching the immense impact of the Coronavirus outbreak on individuals, communities, and countries.  Thousands around the world are sick, many have died, and business owners and their hardworking teams have found themselves in a situation they could have never truly prepared for.  For most of us, the past few weeks have felt like…

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How to Design a Space That Keeps Customers Coming Back

Retail stores and restaurants are competing with each other by providing a higher quality customer experience. In fact, studies show that two out of three businesses compete using customer experience, as it’s quickly become a decider of a business’s success or failure. One way in which stores and restaurants can improve their customer experience is through design. A restaurant or store’s design has a direct impact on how customers view…

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5 Ways Restaurants Can Prep for Valentine’s Day

This year’s Valentine’s Day spending is projected to hit a record high of $27.4 billion. And $4.3 billion of that is allotted to dining out expenses. Beat out the competition and attract Valentine’s Day diners by planning ahead—these five tips will help you prep for the big day. Capture Customer Interest Ahead of Time with Social Media  An effective Valentine’s Day marketing campaign should start a month or more ahead…

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